Lemon-Dill Fried Chicken

1 package chicken breast tenders
2 Tbsp butter
2 Tbsp olive oil
1 C. bread crumbs
1 C. flour
1 tsp. dried dill
1/2 tsp. onion powder
Salt & pepper
1 egg
Juice of 1/2 lemon

-On 2 separate plates:
1. Mix flour with salt & pepper
2. Mix bread crumbs, dill, onion powder, salt & pepper
-In a small/medium bowl mix together 1 Tbsp olive oil, lemon juice and egg.
-Dip chicken in egg mixture, coat with flour, dip in egg mixture again then coat with breadcrumbs.
-*Heat butter and 1 Tbsp olive oil in medium/large pan and cook chicken 15-20 minutes, turning every 5 minutes.
-Serve.

*If the pan seems to be losing moisture you can add another tablespoon of butter or more oil to keep chicken moist and to avoid burning.