Chicken, Broccoli and Hashbrown Casserole

4-5 Idaho Potatoes, grated
4 Tbsp. sour cream
1 can Cream of Chicken
1/2 yellow onion, chopped
4 Tbsp. butter, melted
1/2 C. cheddar, grated
1 crown of broccoli, chopped
4-5 chicken breast tenders, cooked and chopped

-Combine potatoes, sour cream, cream of chicken, onion and cheddar and place in medium baking pan, top with butter and bake at 350 for 45 minutes-1 hour
-Top casserole with chopped chicken and broccoli, top with more cheese if desired and continue to bake for another 10 minutes until cheese is melted, serve

Bacon-wrapped Pork Chops

3 Pork Chops
6 strips of bacon
Olive oil
2 Tbsp butter
Oneira seasoning
Worcestershire sauce

-Heat oil and butter in medium pan, cook bacon for a few minutes until cooked slightly
-Wrap 2 strips of bacon around each pork chop and secure with toothpicks, place in pan
-Sprinkle with Oneira and pour on Worcestershire, cook 5 minutes and turn, sprinkle with more seasoning and sauce
-Continue to cook until pork chops are cooked throughout and bacon is crisp, serve