Creamy Chicken Meatballs With Pasta

Meatballs:
1 lb. ground chicken
1/2 C. grated Parmesan
3 green onions, chopped
Salt & pepper
1 egg
2 cloves garlic, finely chopped
1 Tbsp dried parsley
1/3 C. milk
1/4 C. breadcrumbs

-Combine all ingredients together in medium mixing bowl and mix together well
-Form into meatballs (I just use wax paper to put them on)

Creamy Sauce:
1 Tbsp olive oil
2 green onions, chopped
Salt & pepper
1/2-1 C. chopped mushrooms
2 Tbsp flour
2 1/2 C. chicken broth
2/3 C. whipping cream

1 box pasta (rigatoni, gemelli, anything fun!)

-Heal oil in large skillet or sauce pan, add onion and mushrooms, cook 2 minutes until mushrooms begin to darken, add broth, flour and salt & pepper, bring to boil then reduce heat to med/low
-Add meatballs to pan along with cream, cover and cook 15-20 minutes until meatballs are cooked (be sure to stir often to rotate the meatballs)
-While sauce is simmering cook pasta according to directions, drain and add to meatballs and sauce
-Serve and enjoy!

~I didn't have mushrooms when I first made this dish (I thought I did) and it was still very very yummy so don't be too worried about it if you don't have them on hand when you make this! :)