3 C. oats
1 C. flour
1 tsp. baking soda
1/2-1 tsp. cinnamon
Dash of nutmeg
Dash of salt
2 sticks butter, softened
1 C. peanut butter
1 C. sugar
1 C. brown sugar, packed
2 eggs
1 tsp. vanilla extract
1 1/2 C. chocolate chips
-Beat butter, sugars and peanut butter in large bowl until smooth
-Add the eggs and beat in well, then beat in vanilla
-Add the dry ingredients, except the chips, and beat only until blended
-Mix in the chips
-Drop dough by tablespoonfuls onto greased cookie sheets, about 2 inches apart
-Bake at 350 for 12-15 minutes, rotating the pans top to bottom and front to back at about half-way through
-Cookies are done when golden and firm around the edges
-Let sit for 1-2 minutes before moving them to wire racks to cool and firm
*These are amazing cookies! My husband absolutely loves them!
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