Italian Baked Cauliflower

1 head of cauliflower, chopped
1 Tbsp. extra-virgin olive oil
1-2 tsp. dried basil
1 tsp. onion powder
1 tsp. garlic powder
Salt & pepper

1.  Preheat oven to 375.
2.  Toss all ingredients in a large bag until well mixed and coated.  Pour into greased 8x8" baking dish and cover with foil.
3.  Bake for 20 minutes, stir and then bake for another 15-20 minutes until tender.  Serves 4 as a side and 2 as a more focal point of an entree.

p.s.  I did add some grated Parmesan to half of the dish and broiled it for a minute or two until the cheese was melted and my hubby really liked it.  :)