Eggs in Tomato Cups

2 medium tomatoes
2 eggs
Parmesan cheese
Salt & pepper
Basil

-Preheat oven to 425
-Cut tops off of tomatoes and scoop out the insides
-Sprinkle with salt, pepper and a pinch of parmesan cheese
-Crack one egg per tomato cup, sprinkle with basil and Parmesan
-Bake in small greased pan for 20-40 minutes. If you want the yoke more runny then bake for 20 minutes, if you want the yoke very done then bake for 30-40 minutes.
-Serves 2

p.s. This is a great easy breakfast and pretty low in calories! :)