3 C. Oats (not instant)
2 Tbsp. Sugar (either white or brown)
1/2 tsp. Cinnamon
1/4 C. Canola oil
1/4 C. Agave nectar or honey
1 tsp. Vanilla extract
3/4 C. Craisins or Raisins
-Preheat oven to 300
-Combine all ingredients, except Craisins, and mix well
-Pour onto baking sheet, bake for 20-30 minutes depending on how roasted you would like your oats to be, stir the oats after 10 minutes and rotate pan so the oats roast evenly
-Allow to cool completely before mixing in Craisins
-Store in an airtight container for up to 2 weeks
p.s. This is super easy and is great with plain or vanilla yogurt :)
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