Meatball Stroganoff

Meatballs:
1 lb ground beef
1 tsp onion powder
1 tsp garlic powder
1 Tbsp dried parsley
1 egg
1/3 C. milk
1/2 C. bread crumbs

-Combine all ingredients in medium bowl and mix well, form into balls.

Stroganoff:
Flour
2 Tbsp. olive oil
2 Tbsp. butter
8 oz. chopped mushrooms, washed
1 can beef broth
1 can cream of mushroom
Salt & pepper
Parsley
1/2-1 C. sour cream
1/2 bag of egg noodles

-Heat large pan and cook meatballs 10-15 minutes until done, turning every few minutes. Remove from pan.
-Add oil and butter to pan and stir in mushrooms. Sprinkle with salt & pepper and cook until tender.
-Add meatballs, soup and broth. Sprinkle with flour and mix in well. Bring to a boil, reduce heat, cover and simmer for 30 minutes.
-Cook noodles while sauce is simmering.
-Add sour cream and parsley to pan and stir in well.
-Serve with pasta.  Serves about 3.