Pork Chops with Scalloped Potatoes

2 Thinly cut bone-in pork chops
3 Medium potatoes, washed and thinly sliced
2 Tbsp butter
2 Tbsp flour
1 1/2 - 2 C. milk
1/2 C. Parmesan
1/2 C. grated cheddar
Salt & pepper
Garlic powder
Onion powder
Parsley

-In medium baking dish broil pork chops 3-5 minutes on each side until browned. Remove from pan and set aside. Preheat oven to 350.
-Spray pan with non-stick cooking spray and layer potatoes.
-In medium saucepan melt butter on medium heat, add flour, milk, cheese, salt & pepper, garlic & onion powder to taste. Allow cheese to melt and stir constantly to avoid burning the sauce. Once the sauce has thickened pour most of it over the potatoes and mix in.
-Top potatoes with pork chops and remaining sauce. Cover with foil and bake for 1 hour. Remove foil and bake uncovered 30 more minutes.
-Serves 2