German Goulash

2-3 Sausages (I used Italian Chicken Sausages)
2 medium-large potatoes, peeled and cubed
1 can chicken broth
1 tiny can of tomato sauce
1-2 tsp caraway seeds
2 tsp-1 Tbsp chili powder
Garlic powder
Onion powder
Salt & pepper
2 Tbsp butter
Sour cream

-Heat butter in pan on medium heat until melted, add potatoes, garlic & onion powder, and cook for 3-5 minutes stirring often.
-Remove potatoes and add sausage to pan, cook until brown on all sides, remove and chop.
-Return meat and potatoes to pan along with broth, tomato sauce, caraway seeds, chili powder, salt & pepper.
-Bring to a boil, reduce heat to medium-low, cover and let simmer 20-30 minutes until potatoes are tender and sausage is thoroughly cooked.
-Add desired amount of sour cream and stir in well just before serving (I used about 2 large spoonfuls).
-Serve alone, with pasta or with rice.