1 large clove garlic, crushed well
1 C. rice
2 C. water
1 Tbsp. oil
Salt
1. Heat oil on medium heat in saucepan. Brown rice in oil with the garlic. Cooking the rice in the oil first prevents the rice from being sticky when finished cooking. My husband told me that most Brazilians are actually embarrassed if they serve sticky rice.
2. Add the water and salt (season to taste) and bring to a boil. Cook 20 minutes. Serve.
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