Sweet & Sour Pork

1-1 1/2 lb. pork, cubed ( I just used pork chops)
1 tsp. salt
1/4 tsp. white sugar
1 tsp. soy sauce
1 egg white
1-2 green onions, chopped
1/2 C. corn starch
Canola oil

Sauce:
1 C. water
1/4 tsp. salt
3/4 C. sugar
1/3 C. apple cider vinegar
1/4 C. ketchup
1/2 tsp. soy sauce
8 oz. can of pineapple chunks, with juice
2 Tbsp. cornstarch
1/4 C. hot water

White rice (Optional)

-Combine pork with salt, sugar, soy sauce, egg white and green onion and mix well. Refrigerate at least 1 hour before cooking.
1. Heat oil in large skillet. Oil will be steaming slightly and there will be little bubbles on the bottom of the pan when the oil is hot enough for frying.
2. Toss pork with 1/2 C. cornstarch and coat evenly. Fry pork for 10 minutes or until golden brown. Remove and let drain on paper towels.
3. While pork is frying combine all sauce ingredients except for the pineapple, 2 Tbsp. cornstarch and 1/4 C. hot water in a medium pot and bring to a boil. Once boiling add pineapple with juice and continue to boil. Dissolve cornstarch in hot water and add to sauce to thicken. Remove from heat.
4. Toss sauce with fried pork in medium bowl. Serve with rice.