Twice Baked Potatoes

3 large potatoes, scrubbed and washed
2 Tbsp butter
Sour cream
Milk
Salt & pepper
Grated cheese (I use a 4-blend or cheddar)

-Preheat oven to 375
-Pierce potatoes a few times with a knife or fork, wrap in foil and bake for 1 hour.  Remove and let potatoes cool enough to handle.
-Reduce oven heat to 350
-Cut potatoes in half and scoop out.  Mash scooped out portion slightly with a fork then add butter and a few spoonfuls of sour cream, mix well.  Season lightly with salt and pepper, add just a bit of cheese and a touch of milk.  Mix until desired consistency is reached.
-Fill potato halves with filling and top with desired amount of cheese.
-Bake uncovered 15-20 minutes until cheese is melted and beginning to brown.  Serve.