Butter Herb Rice

2-4 Tbsp butter (depending on how buttery you want your rice)
1 1/2 C. chicken broth
3/4 C. white rice, uncooked
Salt & pepper
1/2 tsp. Onion powder
1 tsp. Dried parsley
2 tsp. Dried oregano

1.  Heat butter and water in small pot until boiling, add rice and seasonings.
2.  Reduce heat to low, cover and simmer 20 minutes or until rice is cooked through and tender.

-I don't usually measure my seasonings when I cook so it's hard for me to give exact amounts.  I advise that you season to taste and adjust the flavor to suite you.  You can also experiment with other herbs and spices if you would like.  Enjoy!