Thursday, December 2, 2010

Chicken Salad Sandwiches

4-6 Dinner rolls or Croissants
1 large can chicken breast chunks or 1 chicken breast, cooked and chopped
1/2-3/4 C. mayonnaise
1/4-1/3 C. raisins
1/2 Gala apple, cored and diced (you can use the whole apple if you'd like)
1 green onion, chopped
Celery salt OR Seasoning salt
Black pepper
1 tsp. paprika

1.  Combine all ingredients, except for the bread, in a medium bowl and mix well.  Cover and refrigerate at least 2 hours before serving.  Do taste the salad before serving and adjust seasonings if you would like to.

-This salad is so easy and yummy!  It's even better if you let it sit overnight and enjoy it the day after it's made.  Enjoy!

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