1 deep dish pie shell
1 tomato, diced
1/3-1/2 C crumbled bacon
1/2 C shredded Monterrey jack cheese
6 eggs
1 C evaporated milk
Salt & pepper
1 tsp onion powder
1 tsp dried basil
-Preheat oven to 375
1. Poke pie shell several times with a fork then layer with tomato, bacon and cheese.
2. Whisk eggs with remaining ingredients until well blended then pour into pie shell. Bake 45-60 minutes until thoroughly cooked and browned on top. Let sit 5 minutes before serving.
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