2 boxes spiral pasta, cooked, drained and cooled
1 broccoli crown, finely chopped
2 tomatoes, diced
1 can olives, drained & sliced
1 pkg. mini pepperoni's
4-6 string cheese sticks, sliced
2 green onions, diced
2 bottles Caesar Parmesan or Creamy Italian dressing
1. Toss all ingredients, except dressing, together in large bowl. Add 1 bottle of dressing and mix well. Cover and refrigerate 2-4 hours or overnight. Slowly add remaining dressing just before serving.
p.s. When adding the remaining dressing be sure to add it slowly and taste the salad as you go because you may not need to use the entire bottle. Also, this recipe is for large gatherings; for smaller get-togethers I would cut the recipe in half.
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