Chinese Lemon Chicken

8-10 chicken breast tenders, chopped
1 Tbsp. rice wine vinegar
1 Tbsp. honey
2 tsp. chopped fresh ginger or 1/4 tsp. ginger powder
4 Tbsp. cornstarch
1 egg
Salt & pepper
Vegetable oil (for frying)

1.  Combine chicken with rice wine vinegar, honey and ginger in large bowl.  Toss to coat well and marinate covered in the refrigerator for at least 1 hour.
2.  Add a little water to the cornstarch to make a paste and then beat in the egg and add to chicken.  Toss well.
3.  Heat oil in large pan on medium heat until small bubbles begin to appear at the bottom.  Fry chicken in oil  until golden.  Remove and drain on paper towels.

*While frying chicken cook sauce:

Lemon Sauce:
1 C. chicken broth
4 Tbsp. lemon juice
4 Tbsp. sugar
2 Tbsp. soy sauce
2 Tbsp. cornstarch
2 tsp. lemon zest

1.  Add all  ingredients to medium saucepan and bring to a boil, stirring often.  Let boil 2 minutes then remove from heat and toss half of the sauce with the fried chicken and serve the remaining sauce on the side.  Serve and enjoy!

p.s.  We just ate this with rice but it would be great with stir fry veggies or even pasta!