Blueberry Bagel Bread Pudding

2-3 day-old blueberry bagels, torn into pieces
1 14oz can sweetened condensed milk
4 eggs
1 C hot water
4 Tbsp butter, melted
1 tsp vanilla extract
1 1/2 tsp ground cinnamon
1/4-1/3 C slivered almonds

Glaze:
4 Tbsp butter, melted
1 C powdered sugar
Milk
1 tsp honey

1. In medium bowl combine all ingredients except bagel and almonds. Mix well. Toss in bagel pieces and mix until well coated.
2. Pour mixture into greased 9x13" pan and top with almonds. Cover and refrigerate at least 2 hours before baking.
3. Preheat oven to 325 degrees and let pudding sit on counter 30 minutes before baking. Bake 55-60 minutes, rotating pan halfway through, until golden and a toothpick comes out clean when inserted. Let cool while preparing glaze.

To make glaze simply combine all ingredients in small bowl and mix together until desired consistency is reached. Drizzle over bread pudding and serve!