Banana Crumb Muffins

3 overly ripe bananas
3/4 C. sugar
1 egg
5 1/2 Tbsp. butter, melted
1 tsp. vanilla extract
1 tsp. ground cinnamon
Dash of nutmeg
1 1/2 C. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt

-Preheat oven to 375 & prepare muffin tins
1. In large bowl combine bananas, sugar, egg, butter, vanilla, cinnamon & nutmeg.  Beat on med-low speed until well mixed.
2. Add remaining ingredients & beat until just mixed.  Spoon batter into muffin cups or greased muffin tin.
3. Make crumb topping:
1/3 C. brown sugar
2 Tbsp. flour
1/4-1/2 tsp. cinnamon
1 Tbsp. cold butter
-Mix ingredients with fingers until fine crumbs have formed.

4. Top muffins with crumbs.  Bake 15-20 minutes, until inserted toothpick comes out clean.  Let sit 5 minutes then remove from pan & let cool on wire rack.

-Makes 12 muffins