German Rouladen (stuffed beef)

4 Sirloin tip steaks (thin cut)
4 strips of bacon
8 strips dill pickles
1 onion, diced
Mustard
Salt and pepper
8 pieces Provolone cheese
Olive oil
1 can beef broth
1 small can tomato paste
1 small can evaporated milk
1-2 Tbsp flour

1. Lay out meat, drizzle with mustard, salt and pepper. Then place 1 strip of bacon, 2 slices cheese and 2 pickles on each.
2. Roll up tightly and secure with either toothpicks or floss.
3. Drizzle oil in *crock pot, place meat on top. 
4. In medium bowl combine flour, broth, tomato paste and evaporated milk.  Whisk mixture until well mixed & pour over meat.  Add onion, cover & cook on low 6-8 hours or on high for 4-6 hours.  Serve!

*On the stove, heat oil in large pan, brown meat on all sides. Pour in 1 C. water, cover and let simmer on med/low heat for 1 1/2 hours. Remove meat, add broth to pan and bring to a boil. Whisk in remaining ingredients and return meat to pan. Cover and cook 10-15 minutes. Serve.