Banana Nut French Toast

3 Tbsp butter, melted
1/2 C. Agave nectar (or 3/4 C. sugar)
2 large bananas, peeled and sliced
6 slices of French bread
3 eggs
1 C. milk
1 tsp vanilla extract
1/2-1 tsp ground cinnamon
Handful of sliced almonds

1.  Combine butter and agave and pour into large baking dish.  Cover bottom of pan with banana slices.  Top banana with French bread slices.
2.  In small bowl beat eggs then add remaining ingredients and mix well.  Slowly pour over bread.  Carefully push bread down with fork or spatula to absorb liquids then top with almonds.  Cover and refrigerate at least 2 hours before baking.
3.  Bake for 45-50 minutes at 350 or until golden brown.  Let sit 5-10 minutes before serving.

p.s.  I let this sit overnight in the refrigerator before baking and it was amazing!