Oven-Fried Tomatoes

2 under-ripe tomatoes, cut into 1/2" slices
1/2 C. flour
2 eggs
1/4 C. bread crumbs
1/4 C. cornmeal
Dried parsley
Dried thyme or basil
Salt & pepper
1/4 C. grated Parmesan  (optional)

1.  Heat oven to 350 and spray a baking sheet with non-stick spray.  Place flour, eggs and bread crumbs in 3 separate bowls.  Add salt & pepper to flour, beat eggs well, add cornmeal and herbs to bread crumbs (and cheese if you'd like).
2.  Dip each slice of tomato in flour, egg and then breadcrumbs and be sure to coat them well and then place them on the baking sheet.
3.  Bake for 15-20 minutes until golden brown then flip them and bake for an additional 10-15 minutes until golden.  Serve.

p.s.  These are delicious and so easy to make!  You can serve them with sour cream and/or guacamole if you would like.