Banana Bread

Banana Bread:
1/2C. butter, softened
1 C. sugar
3 very ripe bananas, mashed
1 tsp. vanilla
2 eggs, slightly beaten
1 1/2C. flour
Pinch of salt
1 tsp. baking soda

-In med. mixing bowl cream together butter and sugar with hand mixer, blend in bananas, then vanilla and eggs
-Whisk in dry ingredients until just blended
-Pour into greased 9x5" bread pan
-Bake at 350 for about *60 minutes or until a toothpick inserted in the middle comes out clean
-Let sit for about 5 minutes before removing to a wire rack to cool

*Check bread at 35 minutes, if it appears to be very brown or is beginning to burn on top then cover with a foil tent