Wednesday, March 18, 2009

Easy At-Home Tin-Foil Dinners

1 lb. ground beef
3-4 med. potatoes, thinly sliced
3 large carrots, peeled and thinly sliced
2 green onions, chopped
2 cans Cream of Mushroom
Salt & Pepper
Chili powder
Oneira seasoning
Tin foil-tear into 3 large squares

-In small bowl season beef with chili powder and Oneira (to taste), mix well. Shape meat into 3 patties and place on foil.
-Top meat with potatoes, carrots and green onions. Sprinkle with salt & pepper and Cream of Mushroom.
-Wrap up foil tightly, place dinners on large baking sheet and bake at 350 for about 1 hour, or until meat is cooked through and veggies are soft.

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