2 Tbsp. butter
1/2 C. brown sugar
1/4 tsp. cinnamon
2 bananas, cut in half lengthwise and halved
1/4 C. dark rum
Ice cream in 2 bowls
-Melt butter in small saucepan, add sugar and cinnamon and cook on low heat until sugar is dissolved stirring constantly
-Add bananas carefully and cook until they soften and begin to brown, turning occassionally
-Slowly add rum and cook until hot
-Remove pan from heat and tip pan to side and ignite (the flames will rise well above pan so be careful)
-When flames subside lift bananas onto ice cream and top with sauce, serve immediately
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