Wednesday, March 18, 2009

Mom's Irish Soda Bread


2 C. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/4 C. shortening
2 tsp. caraway seeds
1/2 C. raisins
3/4 C. buttermilk
1 Tbsp. sugar

-In medium mixing bowl combine flour, salt and baking soda. Cut in shortening.
-Add remaining ingredients and mix well.
-Place dough onto greased cookie sheet and bake at 375 for 20-30 minutes until loaf is lightly browned. Let sit on wire rack 5-10 minutes before serving.

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