1 large can tomato sauce
1 small can tomato paste
1 Tbsp red wine vinegar
1/4-1/2 tsp black pepper
3/4-1 tsp garlic powder
1 Tbsp dried oregano
1 Tbsp dried basil
Pinch of salt
1. Combine all ingredients in a medium-sized bowl and stir until well blended and smooth. Use immediately or store, covered, in the refrigerator for up to 3-5 days.
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