Potato Avocado Salad with Lime

4 medium potatoes, cubed (I did peel mine but you don't have to)
1 avocado, peeled, pitted, and sliced into small cubes
Juice of 1 lime
1-2 Tbsp olive oil
1-2 tsp dried parsley
1/2 tsp garlic powder
1/2 tsp onion powder OR 1/4 onion, finely diced (any onion will do)

1.  Boil potatoes 15 minutes or until tender, drain and set aside in medium bowl to cool.  While potatoes are cooling combine remaining ingredients, except avocado, in a small bowl and set aside.
2.  Once potatoes are cool add in avocados and toss with dressing until well coated.  Serve immediately or let cool in the refrigerator for 1-2 hours before serving.