Pasta Carbonara

4-6 slices bacon, cooked and crumbled
2 cloves garlic, finely chopped
1 Tbsp butter
1-2 tsp dried parsley
Salt and pepper
2-3 large eggs
1/4 C. grated Parmesan
4 servings of spaghetti pasta ( I just grab a big handful of pasta)

1.  Begin cooking pasta as directed on packaging.
2.  While pasta is cooking beat eggs with Parmesan, salt, and pepper in separate bowl and set aside. 
3.  Heat butter in a medium pan on medium/low heat.  Saute garlic with bacon and parsley until garlic is beginning to brown (2-3 minutes).  Drain cooked pasta and add to pan, remove pan from heat and slowly pour in egg mixture.  Toss pasta evenly and quickly to avoid the eggs scrambling.  Serve immediately and enjoy!

p.s.  This is such an easy and quick dinner!  You can jazz it up by adding sliced olives, mushrooms or even diced tomatoes!