Blueberry Sour Cream Muffins

1 C. sugar
1/2 C. vegetable oil
1 egg
1 C. sour cream
1 tsp. vanilla extract
3 C. all-purpose flour
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
2 C. blueberries (thawed if frozen)
Extra sugar for topping

-Preheat oven to 375 & prepare muffin tins
1. Whisk together sugar, oil, egg, sour cream and vanilla.
2. Add dry ingredients & mix until just incorporated.  Fold in blueberries.
3. Spoon batter into muffin cups or greased muffin tins.  Sprinkle sugar over tops.  Place on *cookie sheet & bake 20-25 minutes until inserted toothpick comes out clean.  Let sit 5-10 minutes before removing from pans to cool on wire rack.

-Makes 24 muffins

*Cooking your muffins on a cookie sheet helps prevent the bottoms from over-cooking and burning.