Potato Kielbasa

4 medium/large potatoes, cubed
1/2 sweet onion, finely diced
1 Tbsp. olive oil
Salt & pepper
2 freshly made bratwurst or Polish sausages, cooked & sliced
6 bacon strips, cooked & crumbled
1/3-1/2 C. frozen spinach (2 C. fresh)
2 Tbsp. brown sugar
2 Tbsp. cider vinegar
1 Tbsp. mustard
1 tsp. dried thyme

1. Heat oil in large pan on medium heat, cook potatoes (seasoned with salt & pepper) & onion until potatoes are just tender.  Add sausage, bacon & spinach to pan.
2. Make sauce by mixing remaining ingredients in small bowl.  Pour into pan & mix in.  Cover & simmer on med/low heat 20-30 minutes, stirring occasionally.

-Serves 4

p.s.  I found this recipe in Taste of Home magazine & made a few slight changes.  This is also delicious when served with an over-easy egg; the yolk makes a great sauce.