Oatmeal Rasin Cookies

1  stick butter, softened
1/2 C. sugar
1/2 C. brown sugar, packed
1 egg
1 tsp. vanilla
1 1/4 C. all-purpose flour
1/2 tsp. baking powder'1/2 tsp. baking soda
Pinch of salt
*3/4-1 C. oats
1 C. raisins

-Preheat oven to 375
1. In medium bowl combine butter, sugars, egg & vanilla.  Beat until mixed.
2. Add remaining, except oats & raisins, and mix until just incorporated.  Mix in oats & raisins using a spoon.
3. Spoon batter onto cookie sheets.  Bake 10-15 minutes until edges are beginning to brown.  Wait 2 minutes before placing cookies onto wire rack to cool.

-Makes 18-24 cookies

*Amount of oats depends on your own preference, I like more oats in my cookies so I use 1 C. but you can use a bit less if that's what you prefer.